Brussels sprouts have long been consumed in Brussels, Belgium, where it may have gotten its name from. Later, it started being grown in England and France, and eventually in North America. In Ontario, it is now the season for locally grown brussels sprouts and they will be available until November.
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March 2017 Nutrition Month Fact Sheets and 12 featured recipes
Food Fads: Ugh! How do I know which information to trust?
Digestive Woes: Eek! What’s causing all this gas?
Picky Eating: Grr! Why is family mealtime such mayhem?
Eating and Stress: Help! I eat when I’m stressed!
Managing a Condition: Sigh! How can I manage my diabetes?